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Home · Ingredients · Yufka (uncooked börek sheets)
Yufka (uncooked börek sheets)
Grains & starch · Yf

Yufka (uncooked börek sheets)

50.1% carbohydrate · 3.1% fibre

Per 100 g
242 kcal Energy
6.84 g Protein
50.11 g Carbs
0.88 g Fat
3.1 g Fibre
Contains gluten GLUTEN Year round

Let’s cook with it → Invent something with it

What it is for

They build structure. Starch granules swell in hot water, burst, and weave a net that traps the liquid — most of what you call body comes from here. Wheat does one extra job on top: gluten.

Where it catches you out

Starch does nothing before 62 °C, and acid cuts the chains during a long boil. Think about your thickener after the heat and before the acid.

The knack

The nutrient record is for uncooked börek yufka; do not equate it with dried cooked flatbread or buttered baklava pastry.

Storage and health

How to keep it, and who it suits.

Keeping it

Keep the unopened pack in a cool, dry place until its labelled date; after opening, refrigerate for 3-5 days.

Contains gluten

Uncooked börek yufka is made from wheat flour.

Allergen: GLUTEN

Same family

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