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Egg noodles (dry)
Grains & starch · Ei

Egg noodles (dry)

71.3% carbohydrate · 3.3% fibre

Per 100 g
384 kcal Energy
14.16 g Protein
71.27 g Carbs
4.44 g Fat
3.3 g Fibre
Contains gluten GLUTEN EGG Year round · stored for winter

Let’s cook with it → Invent something with it

What it is for

They build structure. Starch granules swell in hot water, burst, and weave a net that traps the liquid — most of what you call body comes from here. Wheat does one extra job on top: gluten.

Where it catches you out

Starch does nothing before 62 °C, and acid cuts the chains during a long boil. Think about your thickener after the heat and before the acid.

The knack

Egg-to-flour ratios vary in homemade noodles; this table is a reference for unenriched dry egg noodles.

Storage and health

How to keep it, and who it suits.

Keeping it

Keep in an airtight container in a cool, dry, dark cupboard for 12 months.

Contains gluten

Egg noodles contain wheat flour and egg.

Allergen: GLUTEN, EGG

Same family

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