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Güllaç sheets
Grains & starch · Gy

Güllaç sheets

82.7% carbohydrate · 2.5% fibre

Per 100 g
348 kcal Energy
0.63 g Protein
82.72 g Carbs
1.07 g Fat
2.46 g Fibre
Contains gluten GLUTEN Year round · stored for winter

Let’s cook with it → Invent something with it

What it is for

They build structure. Starch granules swell in hot water, burst, and weave a net that traps the liquid — most of what you call body comes from here. Wheat does one extra job on top: gluten.

Where it catches you out

Starch does nothing before 62 °C, and acid cuts the chains during a long boil. Think about your thickener after the heat and before the acid.

The knack

A starchy appearance does not establish gluten-free status; check the label for wheat flour or wheat starch.

Storage and health

How to keep it, and who it suits.

Keeping it

Keep airtight in a cool, dry, dark cupboard for 12 months; use within 1 month after opening.

Contains gluten

Güllaç sheets can contain wheat flour; this product record is treated as gluten-containing.

Allergen: GLUTEN

Same family

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