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Home · Ingredients · Shredded kadayıf pastry (uncooked)
Shredded kadayıf pastry (uncooked)
Grains & starch · Tk

Shredded kadayıf pastry (uncooked)

61.7% carbohydrate · 3.5% fibre

Per 100 g
305 kcal Energy
8.27 g Protein
61.66 g Carbs
2.02 g Fat
3.54 g Fibre
Contains gluten GLUTEN Year round

Let’s cook with it → Invent something with it

What it is for

They build structure. Starch granules swell in hot water, burst, and weave a net that traps the liquid — most of what you call body comes from here. Wheat does one extra job on top: gluten.

Where it catches you out

Starch does nothing before 62 °C, and acid cuts the chains during a long boil. Think about your thickener after the heat and before the acid.

The knack

Weigh the unbuttered, unsyruped pastry separately; a finished dessert does not have the same nutrient profile as raw kadayıf.

Storage and health

How to keep it, and who it suits.

Keeping it

Keep airtight in a cool, dry, dark cupboard for 6 months; use within 1 month after opening.

Contains gluten

Shredded kadayıf pastry is made from wheat flour.

Allergen: GLUTEN

Same family

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