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Scaled to however many of you there are.

Change the headcount and the amounts follow. Salt and spice do not scale in a straight line, and we account for that.

A recipe is how you make a thing: the amounts, the order, the timing and where it goes wrong. The dish pages explain what that thing is — where it comes from, the mechanism behind it, and why skipping one step makes it something else. One stays open in the kitchen; the other is read when you wonder.

Main ingredient
With chicken 11 With red meat 27 With fish and seafood 9 With aubergine 8 With yoghurt 13 With cheese 9 With lentils 7 With chickpeas 8 With beans 10 With bulgur 11 With rice 10 With pasta 6 With tomato 51 With spinach 3 With mushrooms 6 With potato 17 With egg 22 With courgette or pumpkin 6
Character
Sweet 5 Hot 15 Sour 35
Method
In the oven 24 Grilled 4 Fried 30 No cooking 5
What it is
Under 30 minutes 28 One pot 56 Vegetarian 61 Vegan 31 Gluten free 50 Freezes 62

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Albanian liver

Albanian liver

Liver must not meet salt before the pan, and must meet flour a minute before it. Two rules, two minutes.

25 min 570 kcal
Fried anchovies

Fried anchovies

Cornmeal is not flour: its coarse grains fry into a glassy crust, and the anchovy steams inside it.

30 min 906 kcal
Fish sandwich

Fish sandwich

Mackerel is an oily fish, and the whole recipe is about balancing that fat: onion, sumac, lemon.

25 min 768 kcal
Fried squid

Fried squid

Squid has two cooking times and nothing between them: under two minutes or over thirty.

28 min 1164 kcal
Garlic-sautéed broccoli

Garlic-sautéed broccoli

The broccoli is blanched two minutes and dropped into iced water. That shock locks the green in, and the sauté cannot take it back out.

20 min 220 kcal