In the mood for

Not what is in the cupboard. What you feel like.

Pick more than one if you like. Every result says what it was matched on: the taste model is an estimate, the time is the number the recipe itself states, and the weight is energy computed from the ingredient list.

Something sour Something salty Something sweet Make it hot Rich and filling Something light Deep and savoury Fragrant Fifteen minutes Half an hour Something plain

Clear

Contradiction You asked for something light and something rich. They pull in opposite directions, so weight was left out of the ranking and these are sorted on taste alone.

Vermicelli soup

A childhood soup and a fifteen-minute rescue. Toasting the vermicelli is the whole recipe.

taste 86

Analı kızlı

The big stuffed dumplings are the mothers, the small plain ones the daughters. Both are bulgur, both cook in the same pan.

taste 86

Lamb and pea stew

The peas go in last. Boiled with the meat from the start they lose both their colour and their texture.

taste 86

White beans

Beans stay hard for almost always the same reason: the tomato paste went in early. Acid locks the pectin in the skin.

taste 86

Revani

A semolina syrup cake. Butter is whipped to a foam, then eggs, sugar and semolina go in; baked at 165 °C and soaked with light syrup while still warm.

taste 86