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Not what is in the cupboard. What you feel like.

Pick more than one if you like. Every result says what it was matched on: the taste model is an estimate, the time is the number the recipe itself states, and the weight is energy computed from the ingredient list.

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Fried anchovies

Cornmeal is not flour: its coarse grains fry into a glassy crust, and the anchovy steams inside it.

30 min taste 90 906 kcal

Fried squid

Squid has two cooking times and nothing between them: under two minutes or over thirty.

28 min taste 90 1164 kcal

Mıhlama

Cornmeal, butter and a cheese that stretches. The stretch is not a knack but a temperature: past 70 °C it stops stretching and splits.

20 min taste 92 606 kcal

Eggy bread

The best use there is for stale bread. Fresh bread is no good here — it collapses before it has absorbed anything.

13 min taste 94 473 kcal

Fish sandwich

Mackerel is an oily fish, and the whole recipe is about balancing that fat: onion, sumac, lemon.

25 min taste 83 768 kcal

Cheese omelette

The colour of an omelette is a choice: pale means a low flame and brown means a high one, and the second is an accident.

8 min taste 91 464 kcal

Albanian liver

Liver must not meet salt before the pan, and must meet flour a minute before it. Two rules, two minutes.

25 min taste 88 570 kcal

Beef sauté

A meat dish finished in fifteen minutes, on one condition: the pan is genuinely hot. In a warm pan this recipe does not work.

30 min taste 90 416 kcal

Pasta with tomato paste

There is no sauce until the paste has been fried: raw paste stays sour and metallic.

20 min taste 85 570 kcal

26 records state no time, so the time filter left them out. Counting missing data as "does not match" would be the wrong answer.

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