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Not what is in the cupboard. What you feel like.

Pick more than one if you like. Every result says what it was matched on: the taste model is an estimate, the time is the number the recipe itself states, and the weight is energy computed from the ingredient list.

Something sour Something salty Something sweet Make it hot Rich and filling Something light Deep and savoury Fragrant Fifteen minutes Half an hour Something plain

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Tarhana soup

A yoghurt-and-vegetable mixture fermented through a summer, dried and powdered. Ten minutes to a soup — at the end of a year’s work.

taste 82 114 kcal

Prawn casserole

The prawns go in for the last four minutes. Cooked with the sauce from the start they turn to rubber, and there is no way back.

taste 62 310 kcal

Roasted cauliflower

Boiled, cauliflower’s sulphur smell goes into the water; roasted, the same compounds turn into a toasted flavour.

taste 59 257 kcal

Türlü

The name means "all sorts" and the recipe means it: whatever is in the house goes in. The one rule is the order they cook in.

taste 58 266 kcal

Ali Nazik

The Gaziantep classic: charred aubergine crushed with garlicky yoghurt under sautéed lamb. Everything rests on properly charring the aubergine — made

taste 64 502 kcal

Tarhana

A winter store made by fermenting, drying and milling a dough of flour, yoghurt, vegetables and spices. One of the few doubly fermented cereal-dairy c

taste 75