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Recipes

Scaled to however many of you there are.

Change the headcount and the amounts follow. Salt and spice do not scale in a straight line, and we account for that.

A recipe is how you make a thing: the amounts, the order, the timing and where it goes wrong. The dish pages explain what that thing is — where it comes from, the mechanism behind it, and why skipping one step makes it something else. One stays open in the kitchen; the other is read when you wonder.

Main ingredient
With chicken 11 With red meat 27 With fish and seafood 9 With aubergine 8 With yoghurt 13 With cheese 9 With lentils 7 With chickpeas 8 With beans 10 With bulgur 11 With rice 10 With pasta 6 With tomato 51 With spinach 3 With mushrooms 6 With potato 17 With egg 22 With courgette or pumpkin 6
Character
Sweet 5 Hot 15 Sour 35
Method
In the oven 24 Grilled 4 Fried 30 No cooking 5
What it is
Under 30 minutes 28 One pot 56 Vegetarian 61 Vegan 31 Gluten free 50 Freezes 62

5 of 116 recipes. Clear the filter

Chicken broth soup

Chicken broth soup

What makes a broth clear is not the ingredients but the temperature: a pan that passes 95 °C guarantees a cloudy one.

80 min 295 kcal
Chicken sauté

Chicken sauté

Chicken breast is done at 65 °C and dry at 72. Those seven degrees are the whole recipe.

30 min 321 kcal
Chicken casserole

Chicken casserole

Made with thigh, and there is no alternative: breast certainly dries over forty minutes in an oven.

80 min 698 kcal
Chicken pilaf

Chicken pilaf

When the water for the rice is the water the chicken cooked in, the dish becomes something else. Made with plain water, the same recipe is only rice.

85 min 636 kcal
Chicken curry

Chicken curry

Frying the spices in fat is not a step but half the recipe: their aromas dissolve in oil and not in water.

60 min 606 kcal