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Recipes

Scaled to however many of you there are.

Change the headcount and the amounts follow. Salt and spice do not scale in a straight line, and we account for that.

A recipe is how you make a thing: the amounts, the order, the timing and where it goes wrong. The dish pages explain what that thing is — where it comes from, the mechanism behind it, and why skipping one step makes it something else. One stays open in the kitchen; the other is read when you wonder.

Main ingredient
With chicken 11 With red meat 27 With fish and seafood 9 With aubergine 8 With yoghurt 13 With cheese 9 With lentils 7 With chickpeas 8 With beans 10 With bulgur 11 With rice 10 With pasta 6 With tomato 51 With spinach 3 With mushrooms 6 With potato 17 With egg 22 With courgette or pumpkin 6
Character
Sweet 5 Hot 15 Sour 35
Method
In the oven 24 Grilled 4 Fried 30 No cooking 5
What it is
Under 30 minutes 28 One pot 56 Vegetarian 61 Vegan 31 Gluten free 50 Freezes 62

4 of 116 recipes. Clear the filter

Chicken sauté

Chicken sauté

Chicken breast is done at 65 °C and dry at 72. Those seven degrees are the whole recipe.

30 min 321 kcal
Chicken shish

Chicken shish

A yoghurt marinade is a mechanism rather than a tradition: its calcium and lactic acid loosen the meat’s protein.

274 min 581 kcal
Chicken casserole

Chicken casserole

Made with thigh, and there is no alternative: breast certainly dries over forty minutes in an oven.

80 min 698 kcal
Chicken curry

Chicken curry

Frying the spices in fat is not a step but half the recipe: their aromas dissolve in oil and not in water.

60 min 606 kcal