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Recipes

Scaled to however many of you there are.

Change the headcount and the amounts follow. Salt and spice do not scale in a straight line, and we account for that.

A recipe is how you make a thing: the amounts, the order, the timing and where it goes wrong. The dish pages explain what that thing is — where it comes from, the mechanism behind it, and why skipping one step makes it something else. One stays open in the kitchen; the other is read when you wonder.

Main ingredient
With chicken 11 With red meat 27 With fish and seafood 9 With aubergine 8 With yoghurt 13 With cheese 8 With lentils 7 With chickpeas 8 With beans 10 With bulgur 11 With rice 10 With pasta 6 With tomato 51 With spinach 3 With mushrooms 6 With potato 17 With egg 22 With courgette or pumpkin 6
Character
Sweet 5 Hot 13 Sour 34
Method
In the oven 24 Grilled 4 Fried 30 No cooking 5
What it is
Under 30 minutes 29 One pot 54 Vegetarian 62 Vegan 32 Gluten free 50 Freezes 62

5 of 116 recipes. Clear the filter

Semolina halva with milk

Semolina halva with milk

A three-ingredient dessert on the table in twenty-five minutes. Its entire aroma comes from one step: toasting the semolina.

25 min 474 kcal
Tahini and honey bowl

Tahini and honey bowl

Two ingredients, five minutes. It seizes as you stir; keep going and it loosens.

5 min 347 kcal
Baked rice pudding

Baked rice pudding

That mottled skin is Maillard, and it forms in the last ten minutes under the grill.

60 min 256 kcal
Porridge

Porridge

Five minutes, of which the first one decides everything: the oats go into cold liquid, never into boiling.

10 min 423 kcal
Oven chicken wings

Oven chicken wings

Crisp wings without a fryer are possible, on one condition: a night uncovered in the fridge to dry the skin.

780 min 334 kcal