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Recipes

Scaled to however many of you there are.

Change the headcount and the amounts follow. Salt and spice do not scale in a straight line, and we account for that.

A recipe is how you make a thing: the amounts, the order, the timing and where it goes wrong. The dish pages explain what that thing is — where it comes from, the mechanism behind it, and why skipping one step makes it something else. One stays open in the kitchen; the other is read when you wonder.

Main ingredient
With chicken 11 With red meat 27 With fish and seafood 9 With aubergine 8 With yoghurt 13 With cheese 9 With lentils 7 With chickpeas 8 With beans 10 With bulgur 11 With rice 10 With pasta 6 With tomato 51 With spinach 3 With mushrooms 6 With potato 17 With egg 22 With courgette or pumpkin 6
Character
Sweet 5 Hot 15 Sour 35
Method
In the oven 24 Grilled 4 Fried 30 No cooking 5
What it is
Under 30 minutes 28 One pot 56 Vegetarian 61 Vegan 31 Gluten free 50 Freezes 62

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Menemen

Menemen

Pepper, tomato and egg. Know the order and the heat and it takes fifteen minutes; miss them and you get a watery omelette.

15 min 299 kcal
İzmir meatballs

İzmir meatballs

Searing the meatballs and then baking them in sauce is two dishes in one: the crust stays outside while the inside drinks the sauce.

100 min 595 kcal
Hasanpaşa köfte

Hasanpaşa köfte

The purée on top is a lid rather than a decoration: in the oven it keeps the meat’s juice in.

105 min 678 kcal
White bean salad

White bean salad

The dressing goes on while the beans are HOT. A cold bean takes nothing up; a hot one draws the dressing into its starch.

100 min 484 kcal