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Scaled to however many of you there are.

Change the headcount and the amounts follow. Salt and spice do not scale in a straight line, and we account for that.

A recipe is how you make a thing: the amounts, the order, the timing and where it goes wrong. The dish pages explain what that thing is — where it comes from, the mechanism behind it, and why skipping one step makes it something else. One stays open in the kitchen; the other is read when you wonder.

Main ingredient
With chicken 11 With red meat 27 With fish and seafood 9 With aubergine 8 With yoghurt 13 With cheese 9 With lentils 7 With chickpeas 8 With beans 10 With bulgur 11 With rice 10 With pasta 6 With tomato 51 With spinach 3 With mushrooms 6 With potato 17 With egg 22 With courgette or pumpkin 6
Character
Sweet 5 Hot 15 Sour 35
Method
In the oven 24 Grilled 4 Fried 30 No cooking 5
What it is
Under 30 minutes 28 One pot 56 Vegetarian 61 Vegan 31 Gluten free 50 Freezes 62

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Çılbır

Çılbır

Poached eggs on garlicky yoghurt, finished with butter sizzled with chilli. Three temperatures stacked: warm yoghurt, running yolk, scalding fat.

15 min 478 kcal
Albanian liver

Albanian liver

Liver must not meet salt before the pan, and must meet flour a minute before it. Two rules, two minutes.

25 min 570 kcal
Garlic-sautéed broccoli

Garlic-sautéed broccoli

The broccoli is blanched two minutes and dropped into iced water. That shock locks the green in, and the sauté cannot take it back out.

20 min 220 kcal
Pasta with tomato paste

Pasta with tomato paste

There is no sauce until the paste has been fried: raw paste stays sour and metallic.

20 min 624 kcal