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Home · Ingredients · Carob pekmez
Carob pekmez
Sugars · Kec

Carob pekmez

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Per 100 g

There is no measured nutrition data for this ingredient. A missing figure is not counted as zero; it does not enter the calculation at all.

Sources and method →
Trace risk GLUTEN Year round · stored for winter

Let’s cook with it → Invent something with it

What it is for

They do more than sweeten: they bind moisture, raise the boiling point and produce colour and crust. A jam sets and keeps because of sugar.

Where it catches you out

Each sugar browns at its own temperature. Sucrose at 160 °C, the fructose in honey and molasses at 110 — anything with honey burns sooner.

The knack

Carob flour and carob pekmez are different products; in particular, do not copy fibre values from flour.

Storage and health

How to keep it, and who it suits.

Keeping it

Keep the unopened jar in a cool, dark place for 1 year; after opening, refrigerate for 6 months.

Cross-contamination risk

Carob is gluten-free; additives and shared-line information in commercial pekmez must be verified on the label.

Allergen: GLUTEN

Same family

Sg Sugar SugarCaramelises at 160 °C Ho Honey HoneyFructose dominant · browns at 110 °C Mo Molasses MolassesReducing sugar · accelerates Maillard Ku Raisins (seedless) Raisins (seedless)79.3% carbohydrate · 299 kcal Kur Dried apricots (sulphured) Dried apricots (sulphured)62.6% carbohydrate · 241 kcal K2 Dried figs Dried figs63.9% carbohydrate · 249 kcal Kus Zante currants (dried) Zante currants (dried)77% carbohydrate · 290 kcal Up Grape pekmez Grape pekmez58.7% carbohydrate · 240 kcal Dp Mulberry pekmez Mulberry pekmez? Gl Glucose (anhydrous powder) Glucose (anhydrous powder)?