What it is for
They bring water, fibre, acid and colour. Most are 80–95% water, and much of cooking them is really about managing that water.
Where it catches you out
Under a lid they cook in their own water; in a crowded pan they steam. If you want colour, give them room and take the lid off.
The knack
Orange-carrot values have not been substituted for black carrots; a verified five-nutrient profile for this variety is ?.
Storage and health
How to keep it, and who it suits.
Keeping it
Remove tops and refrigerate in a perforated bag for 2-3 weeks; once cut, keep sealed for 3-5 days.
Gluten-free
Plain black carrot is naturally gluten-free.
Same family
Au
AubergineSoaks up 30% of its weight in oil
Pp
PepperTwice the vitamin C when red
Ca
CarrotBeta-carotene is fat soluble
Sp
SpinachOxalic acid blocks iron absorption
Sw
StrawberrypH 3.4 · low pectin, hard to set
Do
Tomato94.5% water · 18 kcal
Sl
Cucumber95.2% water · 15 kcal
Ka
Courgette94.8% water · 17 kcal
Pi
Leek83% water · 61 kcal
Kk
Celeriac88% water · 42 kcal
En
Globe artichoke84.9% water · 47 kcal
Bm
Okra89.6% water · 33 kcal
Se
Purslane92.9% water · 20 kcal
Pz
Swiss chard92.7% water · 19 kcal
Bl
White cabbage92.2% water · 25 kcal
Kr
Cauliflower92.1% water · 25 kcal
Br
Broccoli89.3% water · 34 kcal
Bz
Green peas78.9% water · 81 kcal
Tf
Green beans90.3% water · 31 kcal
Kt
Red radish95.3% water · 16 kcal
Sk
Turnip root91.9% water · 28 kcal
Bal
Pumpkin91.6% water · 26 kcal
Km
White button mushroom92.5% water · 22 kcal
Ma
Romaine lettuce94.6% water · 17 kcal
Ro
Rocket91.7% water · 25 kcal
Te
Garden cress89.4% water · 32 kcal
Ay
Grape leaves (fresh)73.3% water · 93 kcal
El
Apple (with skin)85.6% water · 52 kcal
Ar
Pear84% water · 57 kcal
Av
Quince83.8% water · 57 kcal
Ky
Apricot86.4% water · 48 kcal
Ki
Sweet cherry82.3% water · 63 kcal
Vs
Sour cherry86.1% water · 50 kcal
In
Fig (fresh)79.1% water · 74 kcal
Uz
Grapes80.5% water · 69 kcal
Kv
Cantaloupe melon90.2% water · 34 kcal
Kar
Watermelon91.5% water · 30 kcal
Pr
Orange86.8% water · 47 kcal
Mn
Mandarin85.2% water · 53 kcal
Er
Plum (ripe)87.2% water · 46 kcal
Sf
Peach88.9% water · 39 kcal
Du
Mulberry (fresh)87.7% water · 43 kcal
Mu
Banana74.9% water · 89 kcal
Hu
Date (Medjool)21.3% water · 277 kcal
AubergineSoaks up 30% of its weight in oil
Pp
PepperTwice the vitamin C when red
Ca
CarrotBeta-carotene is fat soluble
Sp
SpinachOxalic acid blocks iron absorption
Sw
StrawberrypH 3.4 · low pectin, hard to set
Do
Tomato94.5% water · 18 kcal
Sl
Cucumber95.2% water · 15 kcal
Ka
Courgette94.8% water · 17 kcal
Pi
Leek83% water · 61 kcal
Kk
Celeriac88% water · 42 kcal
En
Globe artichoke84.9% water · 47 kcal
Bm
Okra89.6% water · 33 kcal
Se
Purslane92.9% water · 20 kcal
Pz
Swiss chard92.7% water · 19 kcal
Bl
White cabbage92.2% water · 25 kcal
Kr
Cauliflower92.1% water · 25 kcal
Br
Broccoli89.3% water · 34 kcal
Bz
Green peas78.9% water · 81 kcal
Tf
Green beans90.3% water · 31 kcal
Kt
Red radish95.3% water · 16 kcal
Sk
Turnip root91.9% water · 28 kcal
Bal
Pumpkin91.6% water · 26 kcal
Km
White button mushroom92.5% water · 22 kcal
Ma
Romaine lettuce94.6% water · 17 kcal
Ro
Rocket91.7% water · 25 kcal
Te
Garden cress89.4% water · 32 kcal
Ay
Grape leaves (fresh)73.3% water · 93 kcal
El
Apple (with skin)85.6% water · 52 kcal
Ar
Pear84% water · 57 kcal
Av
Quince83.8% water · 57 kcal
Ky
Apricot86.4% water · 48 kcal
Ki
Sweet cherry82.3% water · 63 kcal
Vs
Sour cherry86.1% water · 50 kcal
In
Fig (fresh)79.1% water · 74 kcal
Uz
Grapes80.5% water · 69 kcal
Kv
Cantaloupe melon90.2% water · 34 kcal
Kar
Watermelon91.5% water · 30 kcal
Pr
Orange86.8% water · 47 kcal
Mn
Mandarin85.2% water · 53 kcal
Er
Plum (ripe)87.2% water · 46 kcal
Sf
Peach88.9% water · 39 kcal
Du
Mulberry (fresh)87.7% water · 43 kcal
Mu
Banana74.9% water · 89 kcal
Hu
Date (Medjool)21.3% water · 277 kcal