Not what is in the cupboard. What you feel like.
Pick more than one if you like. Every result says what it was matched on: the taste model is an estimate, the time is the number the recipe itself states, and the weight is energy computed from the ingredient list.
Tomato soup
The taste of this soup is the taste of the tomato, which means a bad tomato cannot make a good one. In winter use paste and wait for the season.
Broccoli soup
One rule for keeping it green: no lid, and not a minute over eight.
Porridge
Five minutes, of which the first one decides everything: the oats go into cold liquid, never into boiling.
Vermicelli soup
A childhood soup and a fifteen-minute rescue. Toasting the vermicelli is the whole recipe.
Tarhana soup
A yoghurt-and-vegetable mixture fermented through a summer, dried and powdered. Ten minutes to a soup — at the end of a year’s work.
Flour soup
Three ingredients — flour, butter, water — and all of the flavour is in how long the flour is toasted.
Semolina halva with milk
A three-ingredient dessert on the table in twenty-five minutes. Its entire aroma comes from one step: toasting the semolina.
Tahini and honey bowl
Two ingredients, five minutes. It seizes as you stir; keep going and it loosens.
Chicken sauté
Chicken breast is done at 65 °C and dry at 72. Those seven degrees are the whole recipe.
26 records state no time, so the time filter left them out. Counting missing data as "does not match" would be the wrong answer.