Not what is in the cupboard. What you feel like.
Pick more than one if you like. Every result says what it was matched on: the taste model is an estimate, the time is the number the recipe itself states, and the weight is energy computed from the ingredient list.
Contradiction You asked for something light and something rich. They pull in opposite directions, so weight was left out of the ranking and these are sorted on taste alone.
Butter and cheese pasta
Three ingredients. What makes the difference is not an ingredient but the ladle of cooking water you keep.
Fried eggs in butter
Eight minutes and one number: the butter must not pass 150 °C.
Menemen
Pepper, tomato and egg. Know the order and the heat and it takes fifteen minutes; miss them and you get a watery omelette.
Spinach and eggs
Crack the eggs before the spinach has given up its water and a green puddle collects on the plate.
Crêpes
Flour, egg, milk. The one condition for crêpes that do not tear is half an hour of rest.
Buttered pilaf
Separate grains are not a recipe but two steps: rinse it, and leave the lid alone.
Pasta with tomato paste
There is no sauce until the paste has been fried: raw paste stays sour and metallic.
Tahini and honey bowl
Two ingredients, five minutes. It seizes as you stir; keep going and it loosens.
Semolina halva with milk
A three-ingredient dessert on the table in twenty-five minutes. Its entire aroma comes from one step: toasting the semolina.
29 records state no time, so the time filter left them out. Counting missing data as "does not match" would be the wrong answer.