In the mood for

Not what is in the cupboard. What you feel like.

Pick more than one if you like. Every result says what it was matched on: the taste model is an estimate, the time is the number the recipe itself states, and the weight is energy computed from the ingredient list.

Something sour Something salty Something sweet Make it hot Rich and filling Something light Deep and savoury Fragrant Fifteen minutes Half an hour Something plain

Clear

Contradiction You asked for something light and something rich. They pull in opposite directions, so weight was left out of the ranking and these are sorted on taste alone.

Eggs with sucuk

Crack the eggs before the sucuk has released its fat and you get dry sausage and lean eggs. The order is not a preference, it is the recipe.

taste 84

Crushed potatoes with yoghurt

Boil, crush, roast. A rough surface means more crust.

taste 83

Mushroom soup

Mushrooms taste of something once they have browned. Dropped straight into water they give a soup colour and no flavour.

taste 82

Hasanpaşa köfte

The purée on top is a lid rather than a decoration: in the oven it keeps the meat’s juice in.

taste 82

Courgette fritters

A mücver made without squeezing the courgette falls apart. One courgette gives up half a glass of water, and with that water in the batter nothing bin

taste 82

White bean patties

There is no protein network here to bind the patty. What takes its place is gelatinised starch, which firms as it cools: the fridge is what holds thes

taste 82