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Recipes

Scaled to however many of you there are.

Change the headcount and the amounts follow. Salt and spice do not scale in a straight line, and we account for that.

A recipe is how you make a thing: the amounts, the order, the timing and where it goes wrong. The dish pages explain what that thing is — where it comes from, the mechanism behind it, and why skipping one step makes it something else. One stays open in the kitchen; the other is read when you wonder.

Main ingredient
With chicken 11 With red meat 27 With fish and seafood 9 With aubergine 8 With yoghurt 13 With cheese 9 With lentils 7 With chickpeas 8 With beans 10 With bulgur 11 With rice 10 With pasta 6 With tomato 51 With spinach 3 With mushrooms 6 With potato 17 With egg 22 With courgette or pumpkin 6
Character
Sweet 5 Hot 15 Sour 35
Method
In the oven 24 Grilled 4 Fried 30 No cooking 5
What it is
Under 30 minutes 28 One pot 56 Vegetarian 61 Vegan 31 Gluten free 50 Freezes 62

3 of 116 recipes. Clear the filter

Eggy bread

Eggy bread

The best use there is for stale bread. Fresh bread is no good here — it collapses before it has absorbed anything.

13 min 473 kcal
Crêpes

Crêpes

Flour, egg, milk. The one condition for crêpes that do not tear is half an hour of rest.

55 min 263 kcal
White bean patties

White bean patties

There is no protein network here to bind the patty. What takes its place is gelatinised starch, which firms as it cools: the fridge is what holds these together.

130 min 503 kcal